Besançon, L., Lorn, D., Kouamé, C., Grabulos, J., Lebrun, M., Fontana, A., . . . Noue, A. C. d. l. Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media. MDPI AG.
Chicago Style (17th ed.) CitationBesançon, Lydie, et al. Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp Vs. Real Mucilage Media. MDPI AG.
MLA (9th ed.) CitationBesançon, Lydie, et al. Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp Vs. Real Mucilage Media. MDPI AG.
Warning: These citations may not always be 100% accurate.