Dietary supplementation with glutamate improves the flesh quality of gibel carp (Carassius gibelio) by altering muscle texture characteristics and increasing the deposition of flavour substances

Dietary supplementation with glutamate improves the flesh quality of gibel carp (Carassius gibelio) by altering muscle texture characteristics and increasing the deposition of flavour substances

Nutrition intervention is an effective way to improve flesh qualities of fish. The effect of feed supplementation with glutamate (Glu) on flesh quality of gibel carp (Carassius gibelio) was investigated. In trial 1, the fish (initial weight: 37.49 ± 0.08 g) were fed two practical diets with 0 and 2%...

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Bibliographic Details
Main Authors: Wanjie Cai, Xing Wang, Haokun Liu, Luohai Hua, Dong Han, Xiaoming Zhu, Junyan Jin, Zhimin Zhang, Yunxia Yang, Shouqi Xie
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Flesh quality
Flavour
Glutamate
Myofibre
Texture
Online Access:https://www.cambridge.org/core/product/identifier/S2048679025100098/type/journal_article
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