Natural compounds of plant and animal origin in food and medicines
Evidence of humans using plant or animal medicine goes back 60,000 years. According to the World Health Organization statistics, about 80% of the world's people prefer herbal or animal extracts or hair products for primary health care. They consume their seeds; a medicinal plant is called a pla...
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| Format: | Article |
| Language: | English |
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University of Guilan
2024-10-01
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| Series: | Caspian Journal of Environmental Sciences |
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| Online Access: | https://cjes.guilan.ac.ir/article_8118_5a7bc08e13d3bb277f57fd3849f7d0aa.pdf |
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| author | Kuanysh Syman Adilkhan Orazbayev Luciana Dini Orazkul Duisenbekova Zamzagul Moldakhmetova Bekzat Mombayeva Nagima Tumenbayeva Shinar Askarova |
| author_facet | Kuanysh Syman Adilkhan Orazbayev Luciana Dini Orazkul Duisenbekova Zamzagul Moldakhmetova Bekzat Mombayeva Nagima Tumenbayeva Shinar Askarova |
| author_sort | Kuanysh Syman |
| collection | DOAJ |
| description | Evidence of humans using plant or animal medicine goes back 60,000 years. According to the World Health Organization statistics, about 80% of the world's people prefer herbal or animal extracts or hair products for primary health care. They consume their seeds; a medicinal plant is called a plant that has substances. It is a personal effect. Medicinal plants, in addition to general and basic compounds, each have at least one specific secondary effective substance. These special effective materials, which include thousands of species, are called “natural plant-animal materials”. Evaluation of these materials is done in two ways: evaluation of biological activity and determining the existence of effective materials. In addition, more than 50% of all new clinical drugs are of natural origin. One of the key advantages of using medicinal plants is their ability to treat bacterial resistance to various types of antibiotics, a significant global health issue. In this article, an attempt has been made to introduce and use natural compounds of plant and animal origin in food and medicines and examine their health and use effects. The results show that due to the less side effects of plant and animal sources, the use of these natural compounds can be effective in the treatment, nutrition and prevention of diseases by following the instructions. |
| format | Article |
| id | doaj-art-4f0b377bd22b4bbca55b2daf3acce125 |
| institution | OA Journals |
| issn | 1735-3033 1735-3866 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | University of Guilan |
| record_format | Article |
| series | Caspian Journal of Environmental Sciences |
| spelling | doaj-art-4f0b377bd22b4bbca55b2daf3acce1252025-08-20T02:34:56ZengUniversity of GuilanCaspian Journal of Environmental Sciences1735-30331735-38662024-10-0122496396910.22124/cjes.2024.81188118Natural compounds of plant and animal origin in food and medicinesKuanysh Syman0Adilkhan Orazbayev1Luciana Dini2Orazkul Duisenbekova3Zamzagul Moldakhmetova4Bekzat Mombayeva5Nagima Tumenbayeva6Shinar Askarova7Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, KazakhstanEgyptian University of Islamic culture Nur-Mubarak, Almaty, KazakhstanDepartment of Biology and Biotechnologies Charles Darwin, Sapienza University of Rome, ItalyDepartment “Standardizatio, certification and Metrology” Non-profit Joint-Stock Company” K.I.Satpayev Kazakh National Research Technical UniversityDepartment of “Food Security and Biotechnology”, NAO “Kostanay Regional University named after Akhmet Baitursynuly”, Kostanay, KazakhstanDepartment of Biology, Faculty of Natural Sciences, M.H.Dulati Taraz Regional University, Taraz city, KazakhstanDepartment of Biology, Plant Protection and Quarantine, Faculty of Agronomy, Kazakh Agrotechnical Research University named after S.Seifullin, Astana City, KazakhstanDepartment of “Chemistry, chemical technology and ecology”, Almaty Technological UniversityEvidence of humans using plant or animal medicine goes back 60,000 years. According to the World Health Organization statistics, about 80% of the world's people prefer herbal or animal extracts or hair products for primary health care. They consume their seeds; a medicinal plant is called a plant that has substances. It is a personal effect. Medicinal plants, in addition to general and basic compounds, each have at least one specific secondary effective substance. These special effective materials, which include thousands of species, are called “natural plant-animal materials”. Evaluation of these materials is done in two ways: evaluation of biological activity and determining the existence of effective materials. In addition, more than 50% of all new clinical drugs are of natural origin. One of the key advantages of using medicinal plants is their ability to treat bacterial resistance to various types of antibiotics, a significant global health issue. In this article, an attempt has been made to introduce and use natural compounds of plant and animal origin in food and medicines and examine their health and use effects. The results show that due to the less side effects of plant and animal sources, the use of these natural compounds can be effective in the treatment, nutrition and prevention of diseases by following the instructions.https://cjes.guilan.ac.ir/article_8118_5a7bc08e13d3bb277f57fd3849f7d0aa.pdfnatural compoundsimproving the body's immune systemmedicinal herbsnutrition |
| spellingShingle | Kuanysh Syman Adilkhan Orazbayev Luciana Dini Orazkul Duisenbekova Zamzagul Moldakhmetova Bekzat Mombayeva Nagima Tumenbayeva Shinar Askarova Natural compounds of plant and animal origin in food and medicines Caspian Journal of Environmental Sciences natural compounds improving the body's immune system medicinal herbs nutrition |
| title | Natural compounds of plant and animal origin in food and medicines |
| title_full | Natural compounds of plant and animal origin in food and medicines |
| title_fullStr | Natural compounds of plant and animal origin in food and medicines |
| title_full_unstemmed | Natural compounds of plant and animal origin in food and medicines |
| title_short | Natural compounds of plant and animal origin in food and medicines |
| title_sort | natural compounds of plant and animal origin in food and medicines |
| topic | natural compounds improving the body's immune system medicinal herbs nutrition |
| url | https://cjes.guilan.ac.ir/article_8118_5a7bc08e13d3bb277f57fd3849f7d0aa.pdf |
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