Reduction of Enteric Pathogens in Bottled Water Using Residual Ozone
Ozone is an effective and safe disinfectant used globally in the bottled water industry. Ozone infusion at a high level helps maintain a residual level (0.1–0.4 mg/L) at the time of bottling, thus can ensure 4 log microbial reductions. This study validated the efficacy of residual ozone against Esch...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25001371 |
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