Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature

Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature

The present study investigated the influence of a 30 day exposure of rainbow trout (<i>Oncorhynchus mykiss</i>) to a suboptimal low temperature of 1.8 ± 1.0 °C on their different gill characteristics (morphometry, enzyme activities, and expression of genes) in comparison to fish acclimat...

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Bibliographic Details
Main Authors:	Elias Lahnsteiner, Nooshin Zamannejad, Anna Dünser, Franz Lahnsteiner
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Current Issues in Molecular Biology
Subjects:	thermal stress acclimation morphology enzymes gene expression
Online Access:	https://www.mdpi.com/1467-3045/47/6/457
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