Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature

The present study investigated the influence of a 30 day exposure of rainbow trout (<i>Oncorhynchus mykiss</i>) to a suboptimal low temperature of 1.8 ± 1.0 °C on their different gill characteristics (morphometry, enzyme activities, and expression of genes) in comparison to fish acclimat...

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Main Authors: Elias Lahnsteiner, Nooshin Zamannejad, Anna Dünser, Franz Lahnsteiner
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Current Issues in Molecular Biology
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Online Access:https://www.mdpi.com/1467-3045/47/6/457
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author Elias Lahnsteiner
Nooshin Zamannejad
Anna Dünser
Franz Lahnsteiner
author_facet Elias Lahnsteiner
Nooshin Zamannejad
Anna Dünser
Franz Lahnsteiner
author_sort Elias Lahnsteiner
collection DOAJ
description The present study investigated the influence of a 30 day exposure of rainbow trout (<i>Oncorhynchus mykiss</i>) to a suboptimal low temperature of 1.8 ± 1.0 °C on their different gill characteristics (morphometry, enzyme activities, and expression of genes) in comparison to fish acclimated to 9.4 ± 0.1 °C. Morphometric analysis revealed a significant decrease in the distance between the secondary lamellae at the low temperature, which can be interpreted as a decrease in the effective gill surface. The epithelial thickness increased at the lower temperatures, which is considered a mechanism to reduce ion fluxes and save the energy costs for osmoregulation. The length of the primary lamellae, distance between the primary lamellae, length of the secondary lamellae, as well as the number of mucus cells, chloride cells, and capillaries per mm of the secondary lamella were similar between the temperature regimes. The enzymatic activities of pyruvate kinase and malate dehydrogenase were significantly increased in cold-exposed fish, whereas lactate dehydrogenase activity was higher in controls, indicating increased energy expenditure and adjustments in energy metabolism. The activities of carbonic anhydrase, caspase, Na<sup>+</sup>/K<sup>+</sup> ATPase, and H<sup>+</sup> ATPase, and the gene expressions of <i>hif1a</i>, <i>ca2</i>, <i>rhCG</i>, <i>slc26a6</i>, and <i>slc9a1</i> showed no statistically significant differences between the two temperature regimes. Therefore, it can be concluded that ammonia transport, acid–base regulation, and osmoregulation were not affected by the tested low temperature regime. These findings highlight that exposure to suboptimal temperatures induces structural and metabolic modifications in rainbow trout gills, potentially as an adaptive response to thermal stress. This study contributes to the understanding of fish acclimation to cold environments, with implications for aquaculture and ecological resilience in changing climates.
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spelling doaj-art-4ef13f212f5d4e518a0709bdf96d0b4f2025-08-20T03:26:16ZengMDPI AGCurrent Issues in Molecular Biology1467-30371467-30452025-06-0147645710.3390/cimb47060457Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low TemperatureElias Lahnsteiner0Nooshin Zamannejad1Anna Dünser2Franz Lahnsteiner3Federal Agency for Water Management, Institute for Water Ecology, Fisheries and Lake Research, Scharfling 18, 5310 Mondsee, AustriaFederal Agency for Water Management, Institute for Water Ecology, Fisheries and Lake Research, Scharfling 18, 5310 Mondsee, AustriaFederal Agency for Water Management, Institute for Water Ecology, Fisheries and Lake Research, Scharfling 18, 5310 Mondsee, AustriaFederal Agency for Water Management, Institute for Water Ecology, Fisheries and Lake Research, Scharfling 18, 5310 Mondsee, AustriaThe present study investigated the influence of a 30 day exposure of rainbow trout (<i>Oncorhynchus mykiss</i>) to a suboptimal low temperature of 1.8 ± 1.0 °C on their different gill characteristics (morphometry, enzyme activities, and expression of genes) in comparison to fish acclimated to 9.4 ± 0.1 °C. Morphometric analysis revealed a significant decrease in the distance between the secondary lamellae at the low temperature, which can be interpreted as a decrease in the effective gill surface. The epithelial thickness increased at the lower temperatures, which is considered a mechanism to reduce ion fluxes and save the energy costs for osmoregulation. The length of the primary lamellae, distance between the primary lamellae, length of the secondary lamellae, as well as the number of mucus cells, chloride cells, and capillaries per mm of the secondary lamella were similar between the temperature regimes. The enzymatic activities of pyruvate kinase and malate dehydrogenase were significantly increased in cold-exposed fish, whereas lactate dehydrogenase activity was higher in controls, indicating increased energy expenditure and adjustments in energy metabolism. The activities of carbonic anhydrase, caspase, Na<sup>+</sup>/K<sup>+</sup> ATPase, and H<sup>+</sup> ATPase, and the gene expressions of <i>hif1a</i>, <i>ca2</i>, <i>rhCG</i>, <i>slc26a6</i>, and <i>slc9a1</i> showed no statistically significant differences between the two temperature regimes. Therefore, it can be concluded that ammonia transport, acid–base regulation, and osmoregulation were not affected by the tested low temperature regime. These findings highlight that exposure to suboptimal temperatures induces structural and metabolic modifications in rainbow trout gills, potentially as an adaptive response to thermal stress. This study contributes to the understanding of fish acclimation to cold environments, with implications for aquaculture and ecological resilience in changing climates.https://www.mdpi.com/1467-3045/47/6/457thermal stressacclimationmorphologyenzymesgene expression
spellingShingle Elias Lahnsteiner
Nooshin Zamannejad
Anna Dünser
Franz Lahnsteiner
Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature
Current Issues in Molecular Biology
thermal stress
acclimation
morphology
enzymes
gene expression
title Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature
title_full Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature
title_fullStr Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature
title_full_unstemmed Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature
title_short Morphometric and Enzymatic Changes in Gills of Rainbow Trout After Exposure to Suboptimal Low Temperature
title_sort morphometric and enzymatic changes in gills of rainbow trout after exposure to suboptimal low temperature
topic thermal stress
acclimation
morphology
enzymes
gene expression
url https://www.mdpi.com/1467-3045/47/6/457
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AT nooshinzamannejad morphometricandenzymaticchangesingillsofrainbowtroutafterexposuretosuboptimallowtemperature
AT annadunser morphometricandenzymaticchangesingillsofrainbowtroutafterexposuretosuboptimallowtemperature
AT franzlahnsteiner morphometricandenzymaticchangesingillsofrainbowtroutafterexposuretosuboptimallowtemperature