Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surface design with three levels such as pH (2-11), solv...

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Bibliographic Details
Main Authors: Julian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2019/3721828
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