Assessing the economic and nutritional value of pollination services in Nepal

Abstract Pollination is a key ecosystem service crucial for supporting agricultural production, economic growth, social inclusion, and environmental protection. Understanding the economic value of pollination and its impact on human health and nutrition is essential for effective pollinator conserva...

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Main Authors: Kedar Devkota, Charles Fernando dos Santos, Alice Borges Ferreira, Thomas Peter Timberlake
Format: Article
Language:English
Published: Nature Portfolio 2024-10-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-75584-x
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author Kedar Devkota
Charles Fernando dos Santos
Alice Borges Ferreira
Thomas Peter Timberlake
author_facet Kedar Devkota
Charles Fernando dos Santos
Alice Borges Ferreira
Thomas Peter Timberlake
author_sort Kedar Devkota
collection DOAJ
description Abstract Pollination is a key ecosystem service crucial for supporting agricultural production, economic growth, social inclusion, and environmental protection. Understanding the economic value of pollination and its impact on human health and nutrition is essential for effective pollinator conservation and management. This study evaluates the economic and nutritional value of pollination services in Nepal and quantifies historic changes in pollinator reliance. Using public data on agricultural production and commodity prices, in combination with published nutritional composition values, we employ the dependency-ratio method to quantify economic and nutritional value across different regions of the country and through time. We conservatively estimate the annual economic value of pollination services in Nepal at US $477 million, representing 9% of total agricultural revenue. Pollinator-dependent crops, particularly fruits and vegetables are the source of essential nutrients; 40% of plant-based vitamin A and 14% of vitamin C are directly attributable to insect pollination. The cultivated area of these pollinator-dependent crops has increased by 91% in Nepal over 20 years – 3.7 times faster than equivalent increases in non-pollinator-dependent crops. The decline in wild pollinators during the same time period poses a threat, leading to potential pollination deficits and crop losses. Our study underscores the importance of conserving and managing pollinators to ensure sustainable agriculture, food security, and nutrition. Targeted efforts, including policy interventions and conservation strategies, are needed to safeguard pollinator populations and enhance pollination services.
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spelling doaj-art-4ec86a3567f74ee585d62b07040af2a42025-08-20T02:11:17ZengNature PortfolioScientific Reports2045-23222024-10-0114111110.1038/s41598-024-75584-xAssessing the economic and nutritional value of pollination services in NepalKedar Devkota0Charles Fernando dos Santos1Alice Borges Ferreira2Thomas Peter Timberlake3Faculty of Agriculture, Agricultural and Forestry UniversityDepartment of Plant Health, Faculty of Agronomy, Federal University of Rio Grande do SulDepartment of Animal Science, Animal Science Research Program, Federal University of Rio Grande do SulSchool of Biological Sciences, University of BristolAbstract Pollination is a key ecosystem service crucial for supporting agricultural production, economic growth, social inclusion, and environmental protection. Understanding the economic value of pollination and its impact on human health and nutrition is essential for effective pollinator conservation and management. This study evaluates the economic and nutritional value of pollination services in Nepal and quantifies historic changes in pollinator reliance. Using public data on agricultural production and commodity prices, in combination with published nutritional composition values, we employ the dependency-ratio method to quantify economic and nutritional value across different regions of the country and through time. We conservatively estimate the annual economic value of pollination services in Nepal at US $477 million, representing 9% of total agricultural revenue. Pollinator-dependent crops, particularly fruits and vegetables are the source of essential nutrients; 40% of plant-based vitamin A and 14% of vitamin C are directly attributable to insect pollination. The cultivated area of these pollinator-dependent crops has increased by 91% in Nepal over 20 years – 3.7 times faster than equivalent increases in non-pollinator-dependent crops. The decline in wild pollinators during the same time period poses a threat, leading to potential pollination deficits and crop losses. Our study underscores the importance of conserving and managing pollinators to ensure sustainable agriculture, food security, and nutrition. Targeted efforts, including policy interventions and conservation strategies, are needed to safeguard pollinator populations and enhance pollination services.https://doi.org/10.1038/s41598-024-75584-x
spellingShingle Kedar Devkota
Charles Fernando dos Santos
Alice Borges Ferreira
Thomas Peter Timberlake
Assessing the economic and nutritional value of pollination services in Nepal
Scientific Reports
title Assessing the economic and nutritional value of pollination services in Nepal
title_full Assessing the economic and nutritional value of pollination services in Nepal
title_fullStr Assessing the economic and nutritional value of pollination services in Nepal
title_full_unstemmed Assessing the economic and nutritional value of pollination services in Nepal
title_short Assessing the economic and nutritional value of pollination services in Nepal
title_sort assessing the economic and nutritional value of pollination services in nepal
url https://doi.org/10.1038/s41598-024-75584-x
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