Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee?

Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee?

Novel methods of coffee processing, including animal-assisted fermentation, are gaining popularity—among them, elephant dung coffee stands out for its rarity and high price, making it a likely target for adulteration. This study aims to discover candidate biomarkers for elephant coffee by comparing...

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Bibliographic Details
Main Authors: Jan Hájíček, Gökçe Hoca, Matúš Várady, Petr Maršík, Adéla Fraňková, Jan Tauchen
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Beverages
Subjects:
adulteration
authentication
civet coffee
elephant dung coffee
fermentation
Online Access:https://www.mdpi.com/2306-5710/11/3/79
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