Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs
Internationalisation has been a key strategy for businesses around the world over the last decades. Nowadays, the European wine sector finds itself in an increasingly competitive international environment, which is characterised by mature and declining per capita wine consumption in traditional mark...
Saved in:
| Main Authors: | Christopher Karl Köhr, Luca Camanzi, Giulio Malorgio |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-06-01
|
| Series: | Wine Economics and Policy |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977418300048 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Speed of the Internationalisation Process and the Institutional Networks of Family SMEs in the DOC Rioja Wine Industry
by: Marta Fernández Olmos, et al.
Published: (2020-05-01) -
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach
by: Eva Merloni, et al.
Published: (2018-12-01) -
Entrepreneurs’ Features Affecting the Internationalisation of Service SMEs
by: Maria Alejandra Gonzalez-Perez, et al.
Published: (2018-06-01) -
The Role of Strategic Partnerships in the Internationalisation of Small Born Global Firms
by: Paweł Capik, et al.
Published: (2017-09-01) -
Was it Merely a Coincidence? Towards a Practice-Based Perspective on Early Internationalisation of SMEs
by: Zofia Patora-Wysocka
Published: (2018-12-01)