Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves

Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves

ABSTRACT: Optimizing rumen development is key to preparing calves for weaning; however, it is unclear what effect rumen development has on calf health via ruminal infusion. This study investigated the effects of ruminal short-chain fatty acid (SCFA) concentrations and pH on hematology, gut morpholog...

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Bibliographic Details
Main Authors: A.R. Wolfe, M.H.P.M. Narciso, R.R.E. Uwiera, A.H. Laarman
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Dairy Science
Subjects:
calf health
short-chain fatty acids
ruminal pH
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224013602
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