APA (7th ed.) Citation

Almoumen, A., Mohamed, H., Sobti, B., Ayyash, M., Kamleh, R., Al-Marzouqi, A. H., & Kamal-Eldin, A. Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation. Elsevier.

Chicago Style (17th ed.) Citation

Almoumen, Alaa, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, and Afaf Kamal-Eldin. Quality of Bread Rolls Fortified with Date Fruit Pomace: Structure, Proximate Composition, Staling, and Sensory Evaluation. Elsevier.

MLA (9th ed.) Citation

Almoumen, Alaa, et al. Quality of Bread Rolls Fortified with Date Fruit Pomace: Structure, Proximate Composition, Staling, and Sensory Evaluation. Elsevier.