APA (7th ed.) Citation

Shakya, A. K., Tsuchiya, A., Yamauchi, K., Tohru, M., & Das, C. Citric acid-induced aging: Enhancing antioxidant potential and modifying properties in garlic over 21 days. Elsevier.

Chicago Style (17th ed.) Citation

Shakya, Ajay Kumar, Ayaka Tsuchiya, Kosei Yamauchi, Mitsunaga Tohru, and Chandan Das. Citric Acid-induced Aging: Enhancing Antioxidant Potential and Modifying Properties in Garlic over 21 Days. Elsevier.

MLA (9th ed.) Citation

Shakya, Ajay Kumar, et al. Citric Acid-induced Aging: Enhancing Antioxidant Potential and Modifying Properties in Garlic over 21 Days. Elsevier.