Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils
In this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical properties of oils such as free fatty acids, peroxide value, iodine value, unsaponifiable matter, total carotenoid and tocopherol contents and fa...
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| Language: | English |
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Ankara University
2017-03-01
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| Series: | Journal of Agricultural Sciences |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/2201406 |
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| author | Dilşat Bozdoğan Konuşkan Murat Yılmaztekin Mehmet Mert Oktay Gençer |
| author_facet | Dilşat Bozdoğan Konuşkan Murat Yılmaztekin Mehmet Mert Oktay Gençer |
| author_sort | Dilşat Bozdoğan Konuşkan |
| collection | DOAJ |
| description | In this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical properties of oils such as free fatty acids, peroxide value, iodine value, unsaponifiable matter, total carotenoid and tocopherol contents and fatty acids composition in Cukurova region in Turkey. Seed oil content ranged 17.2-19.6% and PAUM 15 was found to be genotype with the highest oil content. The range of other physicochemical properties and their values are as follows; free fatty acids 1.7-2.8%, peroxide value 5.36.0 meq O2 kg-1, unsaponifiable matters 2.1-2.3%, iodine value 102-110, total carotenoid content 119-140 mg kg-1, total tocopherol content 887-920 mg kg-1, linoleic acid 52.00-55.82%, palmitic acid 24.85-25.63%, oleic acid 14.06-17.00%, stearic acid 3.01-3.13% in the cottonseed oils. PAUM 15 was determined to be more suitable for food consumption as edible oil due to its highest oil content and quality characteristics than the others genotypes |
| format | Article |
| id | doaj-art-4e9b24afdf704d91b1e2f35d2ecaf20a |
| institution | Kabale University |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2017-03-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-4e9b24afdf704d91b1e2f35d2ecaf20a2025-08-20T03:26:21ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972017-03-0123225325945Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed OilsDilşat Bozdoğan Konuşkan0Murat Yılmaztekin1Mehmet Mert2Oktay Gençer3Mustafa Kemal University, Faculty of Agriculture, Department of Food Engineering, 31000, Hatay, TURKEYInonu University, Faculty of Engineering, Department of Food Engineering, Malatya, TURKEYMustafa Kemal University, Faculty of Agriculture, Department of Field Crops, 31000, Hatay, TURKEYCukurova University, Faculty of Agriculture, Department of Field Crops, 01330, Adana, TURKEYIn this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical properties of oils such as free fatty acids, peroxide value, iodine value, unsaponifiable matter, total carotenoid and tocopherol contents and fatty acids composition in Cukurova region in Turkey. Seed oil content ranged 17.2-19.6% and PAUM 15 was found to be genotype with the highest oil content. The range of other physicochemical properties and their values are as follows; free fatty acids 1.7-2.8%, peroxide value 5.36.0 meq O2 kg-1, unsaponifiable matters 2.1-2.3%, iodine value 102-110, total carotenoid content 119-140 mg kg-1, total tocopherol content 887-920 mg kg-1, linoleic acid 52.00-55.82%, palmitic acid 24.85-25.63%, oleic acid 14.06-17.00%, stearic acid 3.01-3.13% in the cottonseed oils. PAUM 15 was determined to be more suitable for food consumption as edible oil due to its highest oil content and quality characteristics than the others genotypeshttps://dergipark.org.tr/tr/download/article-file/2201406cottonseed oilfatty acidsphysicochemical propertiespamuk yağıyağ asitlerifizikokimyasal özellikler |
| spellingShingle | Dilşat Bozdoğan Konuşkan Murat Yılmaztekin Mehmet Mert Oktay Gençer Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils Journal of Agricultural Sciences cottonseed oil fatty acids physicochemical properties pamuk yağı yağ asitleri fizikokimyasal özellikler |
| title | Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils |
| title_full | Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils |
| title_fullStr | Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils |
| title_full_unstemmed | Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils |
| title_short | Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils |
| title_sort | physico chemical characteristic and fatty acids compositions of cottonseed oils |
| topic | cottonseed oil fatty acids physicochemical properties pamuk yağı yağ asitleri fizikokimyasal özellikler |
| url | https://dergipark.org.tr/tr/download/article-file/2201406 |
| work_keys_str_mv | AT dilsatbozdogankonuskan physicochemicalcharacteristicandfattyacidscompositionsofcottonseedoils AT muratyılmaztekin physicochemicalcharacteristicandfattyacidscompositionsofcottonseedoils AT mehmetmert physicochemicalcharacteristicandfattyacidscompositionsofcottonseedoils AT oktaygencer physicochemicalcharacteristicandfattyacidscompositionsofcottonseedoils |