Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

The globalization of the food industry chain and the increasing complexity of the food supply chain present significant challenges for food authenticity and raw material processing. Food authenticity identification now extends beyond mere adulteration recognition to include quality evaluation, label...

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Bibliographic Details
Main Authors: Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, Yuxiao Wang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
foodomics
food authenticity
multi-omics strategies
food safety
Online Access:https://www.mdpi.com/2304-8158/14/1/15
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