Zhang, S., Chen, J., Gao, F., Su, W., Li, T., & Wang, Y. Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Shuchen, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, and Yuxiao Wang. Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. MDPI AG.
MLA (9th ed.) CitationZhang, Shuchen, et al. Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. MDPI AG.
Warning: These citations may not always be 100% accurate.