Sodium Chloride in Food
Sodium chloride is a chemical compound that has been encountered by people for thousands of years, and plays a significant role in their lives. The aim of this article is to provide a comprehensive review of table salt from the perspective of health, food technology, and cultural heritage. The artic...
Saved in:
| Main Authors: | Sylwia Chudy, Agnieszka Makowska, Ryszard Kowalski |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2741 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Impact of Sodium Chloride (NaCl) Concentrations on Electrocoagulation for Simultaneous Tartrazine Dye Removal and Hydrogen Production
by: Saddam Husein, et al.
Published: (2024-07-01) -
The effects of sodium chloride on the aesthetic value of Buxus spp
by: Matteo Caser, et al.
Published: (2013-01-01) -
Respon Kecambah Padi (Oryza sativa L.) Asal Bengkalis, Riau Terhadap Cekaman Garam
by: Dewi Indriyani Roslim, et al.
Published: (2015-03-01) -
Thioflavin T Production in Coelastrella saipanensis LC752948.1: Impact of Sodium Chloride, growth phases, and their effect on growth parameters
by: Zeina Gany Fadeel, et al.
Published: (2024-12-01) -
Yield of Protein Crystallization from Metastable Liquid–Liquid Phase Separation
by: Shamberia Thomas, et al.
Published: (2025-05-01)