Evaluation of milk and dairy products by electronic tongue
The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis. The aim of this study was to evaluate the discrimin...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2009-09-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=63540 |
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| _version_ | 1849435090933776384 |
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| author | Mirjana Hruškar Nikola Major Marina Krpan Ines Panjkota Krbavčić Goran Šarić Ksenija Marković Nada Vahčić |
| author_facet | Mirjana Hruškar Nikola Major Marina Krpan Ines Panjkota Krbavčić Goran Šarić Ksenija Marković Nada Vahčić |
| author_sort | Mirjana Hruškar |
| collection | DOAJ |
| description | The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis. The aim of this study was to evaluate the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer. The results were evaluated by multivariate data analysis - Principal components analysis. The electronic tongue α-ASTREE (Alpha M.O.S) has successfully distinguished five brands of milk purchased on the Croatian market, five brands of yoghurt also purchased on Croatian market and differentiated among various products from one dairy producer. |
| format | Article |
| id | doaj-art-4e8a7f7c6597414e8a148f7f05a6f4c7 |
| institution | Kabale University |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2009-09-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-4e8a7f7c6597414e8a148f7f05a6f4c72025-08-20T03:26:25ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252009-09-01593193200Evaluation of milk and dairy products by electronic tongueMirjana HruškarNikola MajorMarina KrpanInes Panjkota KrbavčićGoran ŠarićKsenija MarkovićNada VahčićThe concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis. The aim of this study was to evaluate the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer. The results were evaluated by multivariate data analysis - Principal components analysis. The electronic tongue α-ASTREE (Alpha M.O.S) has successfully distinguished five brands of milk purchased on the Croatian market, five brands of yoghurt also purchased on Croatian market and differentiated among various products from one dairy producer.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=63540electronic tonguedairy productssensor array |
| spellingShingle | Mirjana Hruškar Nikola Major Marina Krpan Ines Panjkota Krbavčić Goran Šarić Ksenija Marković Nada Vahčić Evaluation of milk and dairy products by electronic tongue Mljekarstvo electronic tongue dairy products sensor array |
| title | Evaluation of milk and dairy products by electronic tongue |
| title_full | Evaluation of milk and dairy products by electronic tongue |
| title_fullStr | Evaluation of milk and dairy products by electronic tongue |
| title_full_unstemmed | Evaluation of milk and dairy products by electronic tongue |
| title_short | Evaluation of milk and dairy products by electronic tongue |
| title_sort | evaluation of milk and dairy products by electronic tongue |
| topic | electronic tongue dairy products sensor array |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=63540 |
| work_keys_str_mv | AT mirjanahruskar evaluationofmilkanddairyproductsbyelectronictongue AT nikolamajor evaluationofmilkanddairyproductsbyelectronictongue AT marinakrpan evaluationofmilkanddairyproductsbyelectronictongue AT inespanjkotakrbavcic evaluationofmilkanddairyproductsbyelectronictongue AT goransaric evaluationofmilkanddairyproductsbyelectronictongue AT ksenijamarkovic evaluationofmilkanddairyproductsbyelectronictongue AT nadavahcic evaluationofmilkanddairyproductsbyelectronictongue |