The Antimicrobial Extract Derived from <i>Pseudomonas</i> sp. HP-1 for Inhibition of <i>Aspergillus flavus</i> Growth and Prolongation of Maize Seed Storage
Maize, one of the most widely cultivated crops globally, is highly susceptible to mycotoxin contamination. In this study, an endophytic strain <i>Pseudomonas</i> sp. HP-1, isolated from <i>Peganum harmala</i> L., demonstrated significant biocontrol potential. The culture extr...
Saved in:
| Main Authors: | Marhaba Kader, Liping Xu, Longteng Fang, Reziyamu Wufuer, Minwei Zhang, Nan Wei, Dong Wang, Zhiwei Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1774 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of Temperature over the Growth and Biofilm Formation of the Thermotolerant <i>Aspergillus flavus</i>
by: José Alejandro Hernández-Benítez, et al.
Published: (2025-01-01) -
Irrigation, Nitrogen Supplementation, and Climatic Conditions Affect Resistance to <i>Aspergillus flavus</i> Stress in Maize
by: Heltan M. Mwalugha, et al.
Published: (2025-04-01) -
Evaluation of Anti-<i>Aspergillus flavus</i> Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans
by: Tien Cuong Nguyen, et al.
Published: (2025-05-01) -
An In Vitro Evaluation of Industrial Hemp Extracts Against the Phytopathogenic Bacteria <i>Erwinia carotovora</i>, <i>Pseudomonas syringae</i> pv. <i>tomato</i>, and <i>Pseudomonas syringae</i> pv. <i>tabaci</i>
by: Getrude G. Kanyairita, et al.
Published: (2024-12-01) -
The Effect of <i>Aspergillus flavus</i> on Seedling Development in Maize
by: Isabella Mazzoleni, et al.
Published: (2025-04-01)