OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

Oxidation in fishmeal (FM) can generate sufficient heat to potentially trigger combustion, making it essential to assess its risk of self-ignition before transport to prevent fires. Ethoxyquin, commonly used to mitigate this risk, has been banned in some markets due to its genotoxicity, driving the...

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Bibliographic Details
Main Authors:	Miguel Albrecht-Ruiz, Jordan Vito-Villa, Pedro Cueva Martínez, Alberto Salas-Maldonado
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/ijfo/5537919
Tags:	Add Tag No Tags, Be the first to tag this record!

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