Nutritional and microbiological dynamics in the preparation of prahoc fish paste.

Nutritional and microbiological dynamics in the preparation of prahoc fish paste.

Prahoc is a traditional fermented fish widely consumed in Cambodia. Nevertheless, the processing and nutritional values of this daily-consumed product were poorly described. This study offers a detailed analysis of the biochemistry, nutritional composition, and microbiota during the six-month Prahoc...

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Bibliographic Details
Main Authors: Channmuny Thanh, Sylvie Avallone, Vincent Chochois, Caroline Douny, Kevin Bethune, Hasika Mith, Chanthol Peng, Adrien Servent, Ingrid Collombel
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0321834
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