Genetic and biotechnological characterization of folate-producing probiotics isolated from local dairy products
Abstract Background Folate is essential for Deoxyribonucleic acid (DNA) synthesis, methylation and repair, with deficiencies linked to neural tube defects, Alzheimer’s, and cancer. Certain lactic acid bacteria (LAB), particularly in fermented dairy products, are natural folate producers. However, ge...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-06-01
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| Series: | Beni-Suef University Journal of Basic and Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43088-025-00650-w |
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