Genetic and biotechnological characterization of folate-producing probiotics isolated from local dairy products

Abstract Background Folate is essential for Deoxyribonucleic acid (DNA) synthesis, methylation and repair, with deficiencies linked to neural tube defects, Alzheimer’s, and cancer. Certain lactic acid bacteria (LAB), particularly in fermented dairy products, are natural folate producers. However, ge...

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Bibliographic Details
Main Authors: Rahma Ali Hassan Abubakr, Mohammed Hassan Abdel A’al, Gihan Mohamed El Moghazy, Ashraf Bakry Abd Elrazik, Samir Abdel Aziz Ibrahim
Format: Article
Language:English
Published: SpringerOpen 2025-06-01
Series:Beni-Suef University Journal of Basic and Applied Sciences
Subjects:
Online Access:https://doi.org/10.1186/s43088-025-00650-w
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