High-Intensity Continuous Light from Red–Blue Light-Emitting Diodes Improved Yield, Nutritional Quality and Reactive Oxygen Species Accumulation in Two Leaf-Color Lettuces
In an environmentally controlled plant factory with LED red–blue light, the effects of conventional light (4R:1B, 200 μmol·m<sup>−2</sup>·s<sup>−1</sup>, 18/6 h) and continuous light (CL, 24/0 h) with three light intensities (4R:1B, 200, 300 and 400 μmol·m<sup>−2</su...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/13/12/1077 |
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