Rheological Burgers–Faraday Models and Rheological Dynamical Systems with Fractional Derivatives and Their Application in Biomechanics
Two rheological Burgers–Faraday models and rheological dynamical systems were created by using two new rheological models: Kelvin–Voigt–Faraday fractional-type model and Maxwell–Faraday fractional-type model. The Burgers–Faraday models described in the paper are new models that examine the dynamical...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Fractal and Fractional |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3110/8/12/742 |
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