APA (7th ed.) Citation

Aksoy, A., & Suleymanzade, Ç. Sensory evaluation of sourdough breads produced with the addition of several flours. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Aksoy, Aslı, and Çağıl Suleymanzade. Sensory Evaluation of Sourdough Breads Produced with the Addition of Several Flours. Hasan Eleroğlu.

MLA (9th ed.) Citation

Aksoy, Aslı, and Çağıl Suleymanzade. Sensory Evaluation of Sourdough Breads Produced with the Addition of Several Flours. Hasan Eleroğlu.

Warning: These citations may not always be 100% accurate.