Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry
This study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of...
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Istanbul University Press
2022-01-01
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| Series: | Aquatic Sciences and Engineering |
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| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/123B7DCC7CC94D7889F80399DD490887 |
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| author | Mikail Özcan Ünal İspir |
| author_facet | Mikail Özcan Ünal İspir |
| author_sort | Mikail Özcan |
| collection | DOAJ |
| description | This study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of phenol on the biochemical profile, i.e., the total protein, lipid and glycogen levels, in the whole body of the carp samples. They showed change as total protein (p<0.05), glycogen (p>0.05) and lipids (p>0.05) content in the whole body. In view of results, the present study reports metabolic dysfunction in response to phenol toxicity in carp. |
| format | Article |
| id | doaj-art-4e25fc2162ba4a379e443110285b95db |
| institution | OA Journals |
| issn | 2602-473X |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Istanbul University Press |
| record_format | Article |
| series | Aquatic Sciences and Engineering |
| spelling | doaj-art-4e25fc2162ba4a379e443110285b95db2025-08-20T01:49:04ZengIstanbul University PressAquatic Sciences and Engineering2602-473X2022-01-0137181110.26650/ASE2021864312123456Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) FryMikail Özcan0https://orcid.org/0000-0001-9032-0697Ünal İspir1https://orcid.org/0000-0002-2077-0219Kahramanmaraş Sütçü İmam Üniversitesi, Kahramanmaras, TurkiyeMalatya Turgut Özal Üniversitesi, Malatya, TurkiyeThis study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of phenol on the biochemical profile, i.e., the total protein, lipid and glycogen levels, in the whole body of the carp samples. They showed change as total protein (p<0.05), glycogen (p>0.05) and lipids (p>0.05) content in the whole body. In view of results, the present study reports metabolic dysfunction in response to phenol toxicity in carp.https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/123B7DCC7CC94D7889F80399DD490887cyprinus carpiophenolglycogentotal proteinlipid |
| spellingShingle | Mikail Özcan Ünal İspir Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry Aquatic Sciences and Engineering cyprinus carpio phenol glycogen total protein lipid |
| title | Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry |
| title_full | Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry |
| title_fullStr | Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry |
| title_full_unstemmed | Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry |
| title_short | Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry |
| title_sort | monitoring of biochemical effects of phenol in the carp cyprinus carpio fry |
| topic | cyprinus carpio phenol glycogen total protein lipid |
| url | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/123B7DCC7CC94D7889F80399DD490887 |
| work_keys_str_mv | AT mikailozcan monitoringofbiochemicaleffectsofphenolinthecarpcyprinuscarpiofry AT unalispir monitoringofbiochemicaleffectsofphenolinthecarpcyprinuscarpiofry |