Effect of high-voltage electrostatic field on post-harvest quality of cut roses
Traditional fresh-cut flower preservation technology mainly uses a combination of chemical agents and low-temperature refrigeration, resulting in high energy consumption and environmental pollution. The research was based on the exploration of the effect of high-voltage electrostatic field on the pr...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Journal of Plant Interactions |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/17429145.2025.2467346 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850108916499742720 |
|---|---|
| author | Li Wang Yuan Han Ying Zhang Zijian Feng Shuyi Wei |
| author_facet | Li Wang Yuan Han Ying Zhang Zijian Feng Shuyi Wei |
| author_sort | Li Wang |
| collection | DOAJ |
| description | Traditional fresh-cut flower preservation technology mainly uses a combination of chemical agents and low-temperature refrigeration, resulting in high energy consumption and environmental pollution. The research was based on the exploration of the effect of high-voltage electrostatic field on the preservation effect of rose cut flowers. By setting the gradient field strength to 10, 30 and 50 kV/m, the treatment was conducted for 2 hours a day for 3 consecutive days. The morphological changes, vase life, and related physiological indicators of cut roses were recorded throughout the process. The results showed that 10 kV/ m can significantly extend the vase life of cut roses. The application of this technology will provide a new idea for the preservation of fresh cut flowers. |
| format | Article |
| id | doaj-art-4e206a16dff34bfcb43c5f0df0e3e89f |
| institution | OA Journals |
| issn | 1742-9145 1742-9153 |
| language | English |
| publishDate | 2025-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Plant Interactions |
| spelling | doaj-art-4e206a16dff34bfcb43c5f0df0e3e89f2025-08-20T02:38:14ZengTaylor & Francis GroupJournal of Plant Interactions1742-91451742-91532025-12-0120110.1080/17429145.2025.2467346Effect of high-voltage electrostatic field on post-harvest quality of cut rosesLi Wang0Yuan Han1Ying Zhang2Zijian Feng3Shuyi Wei4School of Biological and Materials Engineering, Suqian University, Suqian, People’s Republic of ChinaSchool of Biological and Materials Engineering, Suqian University, Suqian, People’s Republic of ChinaSchool of Biological and Materials Engineering, Suqian University, Suqian, People’s Republic of ChinaSchool of Biological and Materials Engineering, Suqian University, Suqian, People’s Republic of ChinaSchool of Biological and Materials Engineering, Suqian University, Suqian, People’s Republic of ChinaTraditional fresh-cut flower preservation technology mainly uses a combination of chemical agents and low-temperature refrigeration, resulting in high energy consumption and environmental pollution. The research was based on the exploration of the effect of high-voltage electrostatic field on the preservation effect of rose cut flowers. By setting the gradient field strength to 10, 30 and 50 kV/m, the treatment was conducted for 2 hours a day for 3 consecutive days. The morphological changes, vase life, and related physiological indicators of cut roses were recorded throughout the process. The results showed that 10 kV/ m can significantly extend the vase life of cut roses. The application of this technology will provide a new idea for the preservation of fresh cut flowers.https://www.tandfonline.com/doi/10.1080/17429145.2025.2467346high-voltage electrostatic fieldpreservationcut rosebottle-lifeenzyme activity |
| spellingShingle | Li Wang Yuan Han Ying Zhang Zijian Feng Shuyi Wei Effect of high-voltage electrostatic field on post-harvest quality of cut roses Journal of Plant Interactions high-voltage electrostatic field preservation cut rose bottle-life enzyme activity |
| title | Effect of high-voltage electrostatic field on post-harvest quality of cut roses |
| title_full | Effect of high-voltage electrostatic field on post-harvest quality of cut roses |
| title_fullStr | Effect of high-voltage electrostatic field on post-harvest quality of cut roses |
| title_full_unstemmed | Effect of high-voltage electrostatic field on post-harvest quality of cut roses |
| title_short | Effect of high-voltage electrostatic field on post-harvest quality of cut roses |
| title_sort | effect of high voltage electrostatic field on post harvest quality of cut roses |
| topic | high-voltage electrostatic field preservation cut rose bottle-life enzyme activity |
| url | https://www.tandfonline.com/doi/10.1080/17429145.2025.2467346 |
| work_keys_str_mv | AT liwang effectofhighvoltageelectrostaticfieldonpostharvestqualityofcutroses AT yuanhan effectofhighvoltageelectrostaticfieldonpostharvestqualityofcutroses AT yingzhang effectofhighvoltageelectrostaticfieldonpostharvestqualityofcutroses AT zijianfeng effectofhighvoltageelectrostaticfieldonpostharvestqualityofcutroses AT shuyiwei effectofhighvoltageelectrostaticfieldonpostharvestqualityofcutroses |