New application of smart packaging by using sumac extract for detecting lactic cheese aging
Food consumers are eager to be aware of the quality and shelf life of the food products they buy. The use of smart packaging allows the consumer to know the storage conditions of the package in the past and the current quality of the food inside the package. Changes in food quality can be detected b...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004688 |
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