Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here

Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here

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FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sc...

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Bibliographic Details
Main Authors: Brian Lapinski, Amy Simonne, Marilyn E. Swisher
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-11-01
Series:EDIS
Subjects:
FY967
Online Access:https://journals.flvc.org/edis/article/view/117035
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Summary:FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis. Published by the UF Department of Family, Youth and Community Sciences, October 2007. FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu)
ISSN:2576-0009

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