Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

This study explored wild edible plants’ (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition to the nutrient composition analysis of four vegetable plants and one edible fruit collected from the w...

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Bibliographic Details
Main Authors: Francis Oduor, Gudrun Keding, Dasel Mulwa Kaindi, George Abong, Faith Thuita, Celine Termote
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Wild edible plants
Turkana county
nutrient composition
dietary intakes
drought
micronutrient
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2413949
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