APA (7th ed.) Citation

Oduor, F., Keding, G., Kaindi, D. M., Abong, G., Thuita, F., & Termote, C. Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Oduor, Francis, Gudrun Keding, Dasel Mulwa Kaindi, George Abong, Faith Thuita, and Celine Termote. Quantifying Turkana’s Wild Edible Plants’ Contribution to Critical Micronutrient and Dietary Diversity Among Women of Reproductive Age. Taylor & Francis Group.

MLA (9th ed.) Citation

Oduor, Francis, et al. Quantifying Turkana’s Wild Edible Plants’ Contribution to Critical Micronutrient and Dietary Diversity Among Women of Reproductive Age. Taylor & Francis Group.