Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals

Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals

This review offers an in-depth analysis of microbial γ-poly-glutamic acid (γ-PGA), highlighting its production, biosynthetic pathways, unique properties, and extensive applications in the food and health industries. γ-PGA is a naturally occurring biopolymer synthesized by various microorganisms, par...

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Bibliographic Details
Main Authors: Verma Manika, Palanisamy Bruntha Devi, Sanjay Pratap Singh, Geereddy Bhanuprakash Reddy, Digambar Kavitake, Prathapkumar Halady Shetty
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
polyglutamic acid
microbial PGA
biosynthesis
properties
applications
Online Access:https://www.mdpi.com/2311-5637/11/4/208
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