Gebru, Y. A., & Sbhatu, D. B. Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains. Wiley.
Chicago Style (17th ed.) CitationGebru, Yoseph Asmelash, and Desta Berhe Sbhatu. Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis Tef (Zucc.) Trotter) Grains. Wiley.
MLA (9th ed.) CitationGebru, Yoseph Asmelash, and Desta Berhe Sbhatu. Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis Tef (Zucc.) Trotter) Grains. Wiley.
Warning: These citations may not always be 100% accurate.