Gluten Content of Gluten Free Products Marketed in Serbia
Celiac disease is a systemic autoimmune disease that occurs in genetically predisposed individuals and means a lifelong intolerance to gluten, which is found in wheat, barley, rye and oats, and leads to inflammatory changes in the lining of the small intestine. This is not a rare disease; it occurs...
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| Main Authors: | Gordana Milojević Miodragović, Ljilja Torović, Sanja Bijelović |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/267 |
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