It uses non-traditional ingredients in complete feed for fattening piglets
The experimental research aimed to study the effect of feeding compound feed to fattening piglets with different proportions of flour from apple pomace on the quality of their slaughter products. The research was conducted on piglets of a large white breed of French breeding. During the fattening pe...
Saved in:
| Main Authors: | O. I. Sobolev, B. V. Gutyj, S. V. Sobolieva, I. V. Titarenko |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2025-04-01
|
| Series: | Ukrainian Journal of Veterinary and Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ujvas.com.ua/index.php/journal/article/view/214 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quality of slaughter products of young pigs for fattening using flour from apple pomace in composition of compound feed
by: S. V. Sobolieva, et al.
Published: (2024-09-01) -
Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs
by: Loredana Horodincu, et al.
Published: (2025-03-01) -
Sustainable Lipase Immobilization: Chokeberry and Apple Waste as Carriers
by: Karina Jasińska, et al.
Published: (2024-12-01) -
MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES
by: T. A. Shakhrai, et al.
Published: (2020-11-01) -
Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace
by: Maria Bianca Mandache, et al.
Published: (2025-02-01)