Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System

Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System

ABSTRACT Rice‐crayfish system (RCS) is an integrated farming technology that benefits grain production, food safety, and green sustainable agricultural development. However, little is known about the effects of RCS on the biosynthesis of 2‐acetyl‐1‐pyrroline (2‐AP), a volatile aroma compound. The pr...

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Bibliographic Details
Main Authors: Bin Du, Jinfu Hu, Ziran Tang, Xueer Lin, Caise Ya, Wujun Zhang, Yongqun Tang, Lihe Zhang, Xiong Yao
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Food and Energy Security
Subjects:
Δ1‐pyrroline
2‐acetyl‐1‐pyrroline
aromatic rice
proline
rice‐crayfish
Online Access:https://doi.org/10.1002/fes3.70108
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