Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/2171375 |
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| _version_ | 1832555858280579072 |
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| author | Anet Režek Jambrak Francesco Donsì Larysa Paniwnyk Ilija Djekic |
| author_facet | Anet Režek Jambrak Francesco Donsì Larysa Paniwnyk Ilija Djekic |
| author_sort | Anet Režek Jambrak |
| collection | DOAJ |
| format | Article |
| id | doaj-art-4dbce9ad43504869b776fa9211c425fe |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-4dbce9ad43504869b776fa9211c425fe2025-02-03T05:46:54ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/21713752171375Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative AspectsAnet Režek Jambrak0Francesco Donsì1Larysa Paniwnyk2Ilija Djekic3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, CroatiaDepartment of Industrial Engineering, University of Salerno, Fisciano, ItalyCoventry University, Coventry, UKFaculty of Agriculture, University of Belgrade, Belgrade, Serbiahttp://dx.doi.org/10.1155/2019/2171375 |
| spellingShingle | Anet Režek Jambrak Francesco Donsì Larysa Paniwnyk Ilija Djekic Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects Journal of Food Quality |
| title | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects |
| title_full | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects |
| title_fullStr | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects |
| title_full_unstemmed | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects |
| title_short | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects |
| title_sort | impact of novel nonthermal processing on food quality sustainability modelling and negative aspects |
| url | http://dx.doi.org/10.1155/2019/2171375 |
| work_keys_str_mv | AT anetrezekjambrak impactofnovelnonthermalprocessingonfoodqualitysustainabilitymodellingandnegativeaspects AT francescodonsi impactofnovelnonthermalprocessingonfoodqualitysustainabilitymodellingandnegativeaspects AT larysapaniwnyk impactofnovelnonthermalprocessingonfoodqualitysustainabilitymodellingandnegativeaspects AT ilijadjekic impactofnovelnonthermalprocessingonfoodqualitysustainabilitymodellingandnegativeaspects |