Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
To investigate the effects of steam explosion (SE) pretreatment on the extraction, physicochemical properties of polysaccharides from Hericium erinaceus residue and their in vitro gut microbiota fermentability characteristics, water-extracted residues of Hericium erinaceus fruit bodies were treated...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120193 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841550181074468864 |
|---|---|
| author | Shuang CHEN Liping LIU Jie FENG Jingsong ZHANG Yan YANG Di WU Yanfang LIU Qingbin GUO |
| author_facet | Shuang CHEN Liping LIU Jie FENG Jingsong ZHANG Yan YANG Di WU Yanfang LIU Qingbin GUO |
| author_sort | Shuang CHEN |
| collection | DOAJ |
| description | To investigate the effects of steam explosion (SE) pretreatment on the extraction, physicochemical properties of polysaccharides from Hericium erinaceus residue and their in vitro gut microbiota fermentability characteristics, water-extracted residues of Hericium erinaceus fruit bodies were treated by conventional crushing and SE to prepare crude polysaccharide fractions. Results showed that the yield, polysaccharide and β-glucan content of SE pretreated fraction (HCQ) reached 13.36%, 58.20% and 47.93%, respectively, which were 2.18, 1.57 and 1.59 times that of HCW obtained by conventional crushing treatment, suggesting that SE could significantly (P<0.05) promote the release of polysaccharide components from the residues. SE also reduced the molecular weight of HCQ and released small molecular fractions, while increasing the molar ratio of glucose in monosaccharide composition. During in vitro fermentation by human feces process, HCQ could obviously (P<0.05) improve the abundance of beneficial bacteria (such as Firmicutes) and the production of short-chain fatty acids, while reducing the abundance of harmful bacteria (such as Escherichia-Shigella) than HCW, which could be beneficial to human body health. This research provides a basis for the application of SE in the preparation of polysaccharides from Hericium erinaceus residues and the potential role of HCQ as prebiotics in positively regulating gut microbiota. |
| format | Article |
| id | doaj-art-4db119a1e5d3428588fa785d2ad71969 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-4db119a1e5d3428588fa785d2ad719692025-01-10T06:49:17ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-01-01461616910.13386/j.issn1002-0306.20231201932023120193-1Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body ResiduesShuang CHEN0Liping LIU1Jie FENG2Jingsong ZHANG3Yan YANG4Di WU5Yanfang LIU6Qingbin GUO7College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300475, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300475, ChinaTo investigate the effects of steam explosion (SE) pretreatment on the extraction, physicochemical properties of polysaccharides from Hericium erinaceus residue and their in vitro gut microbiota fermentability characteristics, water-extracted residues of Hericium erinaceus fruit bodies were treated by conventional crushing and SE to prepare crude polysaccharide fractions. Results showed that the yield, polysaccharide and β-glucan content of SE pretreated fraction (HCQ) reached 13.36%, 58.20% and 47.93%, respectively, which were 2.18, 1.57 and 1.59 times that of HCW obtained by conventional crushing treatment, suggesting that SE could significantly (P<0.05) promote the release of polysaccharide components from the residues. SE also reduced the molecular weight of HCQ and released small molecular fractions, while increasing the molar ratio of glucose in monosaccharide composition. During in vitro fermentation by human feces process, HCQ could obviously (P<0.05) improve the abundance of beneficial bacteria (such as Firmicutes) and the production of short-chain fatty acids, while reducing the abundance of harmful bacteria (such as Escherichia-Shigella) than HCW, which could be beneficial to human body health. This research provides a basis for the application of SE in the preparation of polysaccharides from Hericium erinaceus residues and the potential role of HCQ as prebiotics in positively regulating gut microbiota.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120193hericium erinaceus water extracted residuesteam explosionpolysaccharideβ-glucangut microbiota |
| spellingShingle | Shuang CHEN Liping LIU Jie FENG Jingsong ZHANG Yan YANG Di WU Yanfang LIU Qingbin GUO Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues Shipin gongye ke-ji hericium erinaceus water extracted residue steam explosion polysaccharide β-glucan gut microbiota |
| title | Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues |
| title_full | Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues |
| title_fullStr | Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues |
| title_full_unstemmed | Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues |
| title_short | Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues |
| title_sort | effects of steam explosion pretreatment on the physicochemical properties and regulating intestinal flora of polysaccharides from hericium erinaceus fruit body residues |
| topic | hericium erinaceus water extracted residue steam explosion polysaccharide β-glucan gut microbiota |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120193 |
| work_keys_str_mv | AT shuangchen effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT lipingliu effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT jiefeng effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT jingsongzhang effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT yanyang effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT diwu effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT yanfangliu effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues AT qingbinguo effectsofsteamexplosionpretreatmentonthephysicochemicalpropertiesandregulatingintestinalfloraofpolysaccharidesfromhericiumerinaceusfruitbodyresidues |