Comparison of aroma components differences between fermented peach wine and its distilled spirits

Comparison of aroma components differences between fermented peach wine and its distilled spirits

Fermented peach wine and distilled spirits were prepared with peach as test material. The physicochemical indexes and volatile aroma components of fermented peach wine were analyzed by conventional detection methods and solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). T...

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Bibliographic Details
Main Author: DONG Shujia, LIU Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-01-01
Series:Zhongguo niangzao
Subjects:
fermented peach wine|distilled spirits|aroma component|difference
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-169.pdf
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