Innovative and Emerging Drying Technologies for Enhancing Food Quality

Innovative and Emerging Drying Technologies for Enhancing Food Quality

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Bibliographic Details
Main Authors:	Hong-Wei Xiao, Zhongli Pan, Alex Martynenko, Chung-Lim Law, Prabhat K. Nema
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2018/6943078
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