Drozdova, N. A., & Nasonova, V. V. INFLUENCE OF DIFFERENT FOOD ADDITIVES AND INGREDIENTS ON THE TECHNOLOGICAL CHARACTERISTICS OF ANIMAL PROTEINS. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationDrozdova, N. A., and V. V. Nasonova. INFLUENCE OF DIFFERENT FOOD ADDITIVES AND INGREDIENTS ON THE TECHNOLOGICAL CHARACTERISTICS OF ANIMAL PROTEINS. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationDrozdova, N. A., and V. V. Nasonova. INFLUENCE OF DIFFERENT FOOD ADDITIVES AND INGREDIENTS ON THE TECHNOLOGICAL CHARACTERISTICS OF ANIMAL PROTEINS. The V.M. Gorbatov All-Russian Meat Research Institute.
Warning: These citations may not always be 100% accurate.