CHANGES IN PRODUCTION POTENTIAL IN AGRI-FOOD SECTOR IN POLAND
The aim of studies and analyzes was to identify the directions of changes that took place in the Polish agro-food sectoron the background of the whole economy of the country. The analysis focused on the manufacturing potential and wasbased on information on labor resources, the value of the means of...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Polish Association of Agricultural and Agribusiness Economists
2017-06-01
|
| Series: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Subjects: | |
| Online Access: | http://rnseria.com/gicid/01.3001.0010.1187 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|