Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows

Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows

Abstract This study aimed to explore the effect of anthocyanin-rich black sugarcane on milk production, plasma antioxidant capacity, and the storage period DPPH scavenging capacity of milk in lactating dairy cows. Sixteen lactating dairy cows were stratified and randomly assigned into two balanced d...

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Bibliographic Details
Main Authors: Chao Ban, Guilan Wen, Supreena Srisaikham, Thara Wongdee, Pipat Lounglawan
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Lactating dairy cows
Anthocyanins
Antioxidant
DPPH scavenging
Milk production
Online Access:https://doi.org/10.1038/s41598-025-88010-7
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