TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS
Melanoidins proceeds readily when heated with sucrose to 100 amino acids 0C or higher. It is observed in the heat-treated products, both animal and vegetable origin. Melanoidins formed a crust on the surface of the products during the roasting, baking, give the color of melted milk, broth, define a...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/1283 |
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| _version_ | 1849244448317243392 |
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| author | Eduard Ervandovich Khachaturian Tatyana Sergeyevna Gvasaliya Tatyana Petrovna Yakimenko |
| author_facet | Eduard Ervandovich Khachaturian Tatyana Sergeyevna Gvasaliya Tatyana Petrovna Yakimenko |
| author_sort | Eduard Ervandovich Khachaturian |
| collection | DOAJ |
| description | Melanoidins proceeds readily when heated with sucrose to 100 amino acids 0C or higher. It is observed in the heat-treated products, both animal and vegetable origin. Melanoidins formed a crust on the surface of the products during the roasting, baking, give the color of melted milk, broth, define a dark color digested jam and fruit-berry puree. |
| format | Article |
| id | doaj-art-4d8b834cd55f4b91b065e077f0ff0561 |
| institution | Kabale University |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-4d8b834cd55f4b91b065e077f0ff05612025-08-20T03:59:09ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-010422321282TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONSEduard Ervandovich Khachaturian0Tatyana Sergeyevna Gvasaliya1Tatyana Petrovna Yakimenko2NCFUNCFUNCFUMelanoidins proceeds readily when heated with sucrose to 100 amino acids 0C or higher. It is observed in the heat-treated products, both animal and vegetable origin. Melanoidins formed a crust on the surface of the products during the roasting, baking, give the color of melted milk, broth, define a dark color digested jam and fruit-berry puree.https://msi.elpub.ru/jour/article/view/1283реакция меланоидинообразованияреакция майярааминогруппы азотистого компонентакарбонильные группы углеводовкулинарная обработкамеланоидинытемноокрашенные продукты реакцииreaction of melanoidinsthe maillard reactionamino nitrogen componentcarbonyl groups of carbohydratesculinary processingmelanoidinsdark-colored reaction products |
| spellingShingle | Eduard Ervandovich Khachaturian Tatyana Sergeyevna Gvasaliya Tatyana Petrovna Yakimenko TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS Современная наука и инновации реакция меланоидинообразования реакция майяра аминогруппы азотистого компонента карбонильные группы углеводов кулинарная обработка меланоидины темноокрашенные продукты реакции reaction of melanoidins the maillard reaction amino nitrogen component carbonyl groups of carbohydrates culinary processing melanoidins dark-colored reaction products |
| title | TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS |
| title_full | TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS |
| title_fullStr | TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS |
| title_full_unstemmed | TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS |
| title_short | TWO HUNDRED FACTORS OF MELANOIDINE MAKING REACTIONS |
| title_sort | two hundred factors of melanoidine making reactions |
| topic | реакция меланоидинообразования реакция майяра аминогруппы азотистого компонента карбонильные группы углеводов кулинарная обработка меланоидины темноокрашенные продукты реакции reaction of melanoidins the maillard reaction amino nitrogen component carbonyl groups of carbohydrates culinary processing melanoidins dark-colored reaction products |
| url | https://msi.elpub.ru/jour/article/view/1283 |
| work_keys_str_mv | AT eduardervandovichkhachaturian twohundredfactorsofmelanoidinemakingreactions AT tatyanasergeyevnagvasaliya twohundredfactorsofmelanoidinemakingreactions AT tatyanapetrovnayakimenko twohundredfactorsofmelanoidinemakingreactions |