CONSTRUCTION OF FOODSTUFFS FOR SPORTSMENS-PLAYERS
The article describes the basic techniques of food technologyfor sportsmen of game sports that experience extremely high levels of physical activity, which invariably entails a large expenditure of physical and emotional forces. An important component of the success of the game teams is a well-desig...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-03-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/485 |
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| Summary: | The article describes the basic techniques of food technologyfor sportsmen of game sports that experience extremely high levels of physical activity, which invariably entails a large expenditure of physical and emotional forces. An important component of the success of the game teams is a well-designed diet of athletes. In the paper, studies on the evaluation of balanced consumption ofprotein-carbohydrate food components by athletes-players are described. The conducted experimental researches allowed to establish a sufficient level of macronutrients content in the developed food products as a component of their biological value. The role of natural products containing valuable macro- and micronutrients is shown in the rational nutrition of athletes. The choice of sportsmen in favor ofproducts of animal origin is justified. |
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| ISSN: | 2307-907X |