AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA

Abstract In Lee County, Alabama, grassy openings provided the greatest amounts of available food for wild turkey (Meleagris gallopavo silvestris) poults during the summer. The percent of vegetative matter in the poults diet increased from 42 in June to 92 in September, whereas the percent of animal...

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Main Authors: William E. Blackburn, James P. Kirk, James E. Kennamer
Format: Article
Language:English
Published: Wiley 1975-01-01
Series:Wildlife Society Bulletin
Subjects:
Online Access:https://doi.org/10.1002/j.2328-5540.1975.tb00094.x
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author William E. Blackburn
James P. Kirk
James E. Kennamer
author_facet William E. Blackburn
James P. Kirk
James E. Kennamer
author_sort William E. Blackburn
collection DOAJ
description Abstract In Lee County, Alabama, grassy openings provided the greatest amounts of available food for wild turkey (Meleagris gallopavo silvestris) poults during the summer. The percent of vegetative matter in the poults diet increased from 42 in June to 92 in September, whereas the percent of animal matter decreased from 54 in June to 3 in September. The four most important food items were carpet grass, crab grasses, bahia grass, and blackberries.
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publishDate 1975-01-01
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spelling doaj-art-4d6cb55bcefe44b09f9674e8e904ba752025-08-20T02:24:22ZengWileyWildlife Society Bulletin2328-55401975-01-011975S1869610.1002/j.2328-5540.1975.tb00094.xAVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMAWilliam E. Blackburn0James P. Kirk1James E. Kennamer2Department of Zoology‐EntomologyAuburn UniversityAuburnAlabama36830Department of Zoology‐EntomologyAuburn UniversityAuburnAlabama36830Department of Zoology‐EntomologyAuburn UniversityAuburnAlabama36830Abstract In Lee County, Alabama, grassy openings provided the greatest amounts of available food for wild turkey (Meleagris gallopavo silvestris) poults during the summer. The percent of vegetative matter in the poults diet increased from 42 in June to 92 in September, whereas the percent of animal matter decreased from 54 in June to 3 in September. The four most important food items were carpet grass, crab grasses, bahia grass, and blackberries.https://doi.org/10.1002/j.2328-5540.1975.tb00094.xPoult food habitsseasonal foodsplant‐animal food ratioMeleagris gallopavo silvestris
spellingShingle William E. Blackburn
James P. Kirk
James E. Kennamer
AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA
Wildlife Society Bulletin
Poult food habits
seasonal foods
plant‐animal food ratio
Meleagris gallopavo silvestris
title AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA
title_full AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA
title_fullStr AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA
title_full_unstemmed AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA
title_short AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA
title_sort availability and utilization of summer foods by eastern wild turkey broods in lee county alabama
topic Poult food habits
seasonal foods
plant‐animal food ratio
Meleagris gallopavo silvestris
url https://doi.org/10.1002/j.2328-5540.1975.tb00094.x
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AT jamespkirk availabilityandutilizationofsummerfoodsbyeasternwildturkeybroodsinleecountyalabama
AT jamesekennamer availabilityandutilizationofsummerfoodsbyeasternwildturkeybroodsinleecountyalabama