Reducing Your Risk for Type 2 Diabetes: The Power of Food

Reducing Your Risk for Type 2 Diabetes: The Power of Food

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Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department d...

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Bibliographic Details
Main Authors: Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Subjects:
Type 2 diabetes
Diet
Meal planning
Lifestyle
Online Access:https://ojs.test.flvc.org/edis/article/view/119433
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