Study on the Effects and Mechanisms of Action of Biological Enzymes on the Quality of Summer Rock Tea Extract

Study on the Effects and Mechanisms of Action of Biological Enzymes on the Quality of Summer Rock Tea Extract

The gallated catechin content in Wuyi Rock Tea is higher in the summer, leading to a more bitter and less desirable taste. Here, tannase, tyrosinase, and laccase were used to treat summer Rougui Wuyi Rock Tea extracts. The effects of single and combined enzymes on the taste of the tea extracts and t...

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Bibliographic Details
Main Authors: Zixuan Wang, Bo Yang, Peng Zhou, Guang Yang, Zhijun Zhao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
Rougui Wuyi Rock tea
tannase
catechins
theaflavins
tea cream
electronic tongue
Online Access:https://www.mdpi.com/2076-3417/15/1/330
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