PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW
Ice cream is a frozen dessert that is very well known and appreciated all over the world. The main components of conventional ice cream are sugar, fat, skimmed milk solids and stabilizers. However, the ice cream industry is looking for new ways to improve existing products by adding healthy, additiv...
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| Format: | Article |
| Language: | English |
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Stefan cel Mare University of Suceava
2025-03-01
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| Series: | Food and Environment Safety |
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| Online Access: | https://fens.usv.ro/index.php/FENS/article/view/1322/1174 |
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| author | Ionela IACOBAN Adriana DABIJA Ancuța CHETRARIU |
| author_facet | Ionela IACOBAN Adriana DABIJA Ancuța CHETRARIU |
| author_sort | Ionela IACOBAN |
| collection | DOAJ |
| description | Ice cream is a frozen dessert that is very well known and appreciated all over the world. The main components of conventional ice cream are sugar, fat, skimmed milk solids and stabilizers. However, the ice cream industry is looking for new ways to improve existing products by adding healthy, additive-free, delicately processed ingredients with a clean label. The purpose of this paper is to provide information about plant-based drink alternatives, food products with specific characteristics created through unique technologies and conditions. These foods differ from regular one due to their unique composition or manufacturing process, which meets specific nutritional requirements. The industry is also exploring using dairy-free drinks, such as soy, almond, coconut, sesame, oat drink to produce new lactose-free products that provide plant-based protein and fat. These plant compounds' nutritional values and health-promoting effects make them attractive and practical for consumers. While the industry strives to reduce fats in dairy products, it is essential to maintain the quality of these products. This is especially difficult for light ice creams, as reducing fat can lead to a deficiency in the flavor profile and a poor texture. As consumer demand for light and low-fat ice cream continues to grow, the quality of these products must not be compromised. Therefore, the choice and quality of plant-based drink and bioactive compounds used in ice cream production are essential for the properties of the final product. |
| format | Article |
| id | doaj-art-4d30e8bb6c054a269c08d5c5cc266c2d |
| institution | OA Journals |
| issn | 2068-6609 2559-6381 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Stefan cel Mare University of Suceava |
| record_format | Article |
| series | Food and Environment Safety |
| spelling | doaj-art-4d30e8bb6c054a269c08d5c5cc266c2d2025-08-20T02:26:59ZengStefan cel Mare University of SuceavaFood and Environment Safety2068-66092559-63812025-03-012416579PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEWIonela IACOBANAdriana DABIJAAncuța CHETRARIUIce cream is a frozen dessert that is very well known and appreciated all over the world. The main components of conventional ice cream are sugar, fat, skimmed milk solids and stabilizers. However, the ice cream industry is looking for new ways to improve existing products by adding healthy, additive-free, delicately processed ingredients with a clean label. The purpose of this paper is to provide information about plant-based drink alternatives, food products with specific characteristics created through unique technologies and conditions. These foods differ from regular one due to their unique composition or manufacturing process, which meets specific nutritional requirements. The industry is also exploring using dairy-free drinks, such as soy, almond, coconut, sesame, oat drink to produce new lactose-free products that provide plant-based protein and fat. These plant compounds' nutritional values and health-promoting effects make them attractive and practical for consumers. While the industry strives to reduce fats in dairy products, it is essential to maintain the quality of these products. This is especially difficult for light ice creams, as reducing fat can lead to a deficiency in the flavor profile and a poor texture. As consumer demand for light and low-fat ice cream continues to grow, the quality of these products must not be compromised. Therefore, the choice and quality of plant-based drink and bioactive compounds used in ice cream production are essential for the properties of the final product.https://fens.usv.ro/index.php/FENS/article/view/1322/1174milk substitutesgrain-based plant drinknut-based plant drinkseed-based plant drinkpseudo-grains-based plant drinkvegetables-based plant drink |
| spellingShingle | Ionela IACOBAN Adriana DABIJA Ancuța CHETRARIU PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW Food and Environment Safety milk substitutes grain-based plant drink nut-based plant drink seed-based plant drink pseudo-grains-based plant drink vegetables-based plant drink |
| title | PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW |
| title_full | PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW |
| title_fullStr | PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW |
| title_full_unstemmed | PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW |
| title_short | PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW |
| title_sort | plant based drink alternatives of milk on a segment of functional ice cream a review |
| topic | milk substitutes grain-based plant drink nut-based plant drink seed-based plant drink pseudo-grains-based plant drink vegetables-based plant drink |
| url | https://fens.usv.ro/index.php/FENS/article/view/1322/1174 |
| work_keys_str_mv | AT ionelaiacoban plantbaseddrinkalternativesofmilkonasegmentoffunctionalicecreamareview AT adrianadabija plantbaseddrinkalternativesofmilkonasegmentoffunctionalicecreamareview AT ancutachetrariu plantbaseddrinkalternativesofmilkonasegmentoffunctionalicecreamareview |